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Economy
Fiscal Policy
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Productivity
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Addiction
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Indian Act
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Big Tech
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R&D
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The Functionary
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Podcast
Events
Agri-food
Un Guide alimentaire peu adapté aux personnes fragilisées
by
Heather Keller
March 8, 2019
Un étiquetage nutritionnel simplifié pour faire des choix éclairés
by
Fabio da Silva Gomes
November 22, 2018
Ontario’s “welfare diet” in 2018
by
John Stapleton
Yvonne Yuan
August 2, 2018
Focus on trade infrastructure to meet agri-food goals
by
Naomi Christensen
Carlo Dade
May 4, 2018
Prévenir la malnutrition et la fragilité
by
Heather Keller
Leah Gramlich
October 23, 2017
Food waste and food insecurity in Canada
by
Naomi Dachner
Valerie Tarasuk
October 23, 2017
Look twice at the digital agricultural revolution
by
Kelly Bronson
Irena Knezevic
September 7, 2017
Plant-based diet should be central to national food policy
by
Jean-Pierre Kiekens
July 21, 2017
Targeting kids in unhealthy food marketing
by
Monique Potvin Kent
July 20, 2017
Why Canada needs a national food strategy
by
Mary Robinson
May 29, 2017
Sustainable agriculture and innovation
by
Chandra Madramootoo
May 18, 2017
La transformation alimentaire : un maillon essentiel
by
Sylvie Cloutier
May 17, 2017
The three stages of innovation in agriculture
by
Michael Gilbert
May 16, 2017
Can biocleantech benefit both agriculture and the environment?
by
Susan Wood-Bohm
May 10, 2017
Fake food is everyone’s problem
by
Sylvain Charlebois
May 9, 2017
Climate change adaptation on the farm and ranch
by
David Sauchyn
May 8, 2017
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