EnvironmentHealth How to eat less meat to save the planet (and our own health) by Hugo Cordeau, Jérôme Larivière July 11, 2023
EnvironmentHealth How gleaning food addresses greenhouse gas emissions and food insecurity by Robert Parsons, Paul D. Larson January 30, 2023
EnvironmentHealth What European wildfires tell us about our real climate challenge by Rick Smith, Bruce Lourie September 21, 2022
EnvironmentHealth What COVID-19 teaches us about “the individual versus collective action debate” in climate policy by Ryan Katz-Rosene September 16, 2021
EnvironmentHealth Protecting our near-urban nature is an important step in addressing climate change by Edward McDonnell, Diego Creimer, Marc-André Viau July 15, 2021
EconomyEnvironmentHealth A sovereign wealth fund for our health care system isn’t far-fetched by Hance Clarke, Imran Abdool August 21, 2020
EnvironmentHealth Canada needs a “green recovery” to confront COVID-19 and other crises by Stephen Cornish, Karel Mayrand May 14, 2020
EnvironmentHealth A deep retrofit of homes and buildings is the megaproject Canada needs by Tom-Pierre Frappé-Sénéclauze May 8, 2020
EnvironmentHealth The climate case for moderate beef and dairy consumption by Ryan Katz-Rosene April 13, 2020
EnvironmentHealth Pandemic response should mobilize around low-carbon solutions by Mitchell Beer March 26, 2020
EnvironmentHealth Protecting public health should drive climate policy by Louise Comeau August 12, 2019
EnvironmentHealth Vaping’s overlooked upside: no cigarette butts by Adam R. Houston, Amelia Howard January 23, 2019
EnvironmentHealth Les herbicides à base de glyphosate en Europe et au Canada by Louise Vandelac, Lise Parent, Patricia Monnier June 29, 2018
EnvironmentHealth Coal phase-out improved Ontario’s air quality by Erin Flanagan, Philip Gass February 28, 2017
EnvironmentHealth Tax carbon, not meat, to tackle agricultural emissions by Ryan Katz-Rosene January 25, 2017