Plant-based diet should be central to national food policy
I recently visited in a university hospital in Montreal a relative who had suffered a significant cardiovascular event. After 24 hours, she was offered a meal: macaroni and cheese. Other options included more junk foods: pizza, hamburger, spaghetti with meat sauce, and so on. There were no vegetables, she was told, because โit was a … Continue reading Plant-based diet should be central to national food policy
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