Plant-based diet should be central to national food policy

I recently visited in a university hospital in Montreal a relative who had suffered a significant cardiovascular event. After 24 hours, she was offered a meal: macaroni and cheese. Other options included more junk foods: pizza, hamburger, spaghetti with meat sauce, and so on. There were no vegetables, she was told, because โ€œit was a … Continue reading Plant-based diet should be central to national food policy