{"version":"1.0","provider_name":"Policy Options","provider_url":"https:\/\/policyoptions.irpp.org\/fr\/","title":"Renforcer les politiques publiques pour am\u00e9liorer l\u2019offre alimentaire au Qu\u00e9bec","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZoJfDo44Vc\"><a href=\"https:\/\/policyoptions.irpp.org\/fr\/2025\/01\/politique-alimentaire-quebec\/\">Renforcer les politiques publiques pour am\u00e9liorer l\u2019offre alimentaire au Qu\u00e9bec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/policyoptions.irpp.org\/fr\/2025\/01\/politique-alimentaire-quebec\/embed\/#?secret=ZoJfDo44Vc\" width=\"600\" height=\"338\" title=\"&#8220;Renforcer les politiques publiques pour am\u00e9liorer l\u2019offre alimentaire au Qu\u00e9bec&#8221; &#8212; Policy Options\" data-secret=\"ZoJfDo44Vc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/policyoptions.irpp.org\/wp-content\/uploads\/2025\/08\/Wordpress-Reinforcing-policies-to-improve-Quebecs-food-supply.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"(English version available here) Les deux tiers des aliments transform\u00e9s achet\u00e9s au Qu\u00e9bec ont des teneurs \u00e9lev\u00e9es en gras satur\u00e9s, en sucre ou en sodium. C\u2019est ce qu\u2019a d\u00e9montr\u00e9 une \u00e9tude de l\u2019Observatoire de la qualit\u00e9 de l\u2019offre alimentaire de l\u2019INAF de l\u2019Universit\u00e9 Laval apr\u00e8s avoir analys\u00e9 15 cat\u00e9gories d\u2019aliments transform\u00e9s fr\u00e9quemment consomm\u00e9s par les [&hellip;]"}