Sylvain Charlebois is professor in food distribution and policy in the Faculty of Agriculture, and dean of the Faculty of Management, at Dalhousie University. He is the author of Food Safety, Risk Intelligence and Benchmarking (2017).

Articles by this author

Fake food is everyone’s problem

Food fraud is everywhere, and it seems that many consumers are aware of it. Dalhousie University recently released a study on the topic produced by a team I led, and the results were surprising. Food …

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Le Canada à  la trace

Comme la contamination de produits alimentaires aÌ€ la bactérie E. coli en Allemagne nous l'a encore rappelé ce printemps, les systé€mes de salubrité et d'innocuité de nos aliments dépassent aujourd'hui les frontié€res nationales. Certes, la …

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